Years ago, sitting around the fire pit with friends, we thought about how great it would be to have a drive-up lobster shack. We laughed about it at the time, but not more than 6 months later, Hank Whetham offered to sell us his retired lobster tank. If it was as easy as buying a tank and hanging a sign, we wouldn't be serving you lobster today. These generous lobstermen not only provide us with fresh lobster, but with all the required know-how to keep our lobster happy. We're humbled and grateful for their generosity and knowledge.